Topics

Section 1: Electrical and electronics engineering

• New technologies of power electronics and semiconductors
• Quantum technologies and their influence on electronics
• Smart infrastructure and energy systems
• Application of artificial intelligence and machine learning in electrical systems
• Achievements in the field of wireless communication and network technologies
• Cybersecurity and reliability of electrical and electronic systems
• Flexible, wearable and electronics of the next generation

Section 2: Materials Sciences

• Creation and application of new functional materials
• Composite materials and their application
• The role of nano- and biotechnologies in material science
• "Smart" materials and their application
• Technologies of production and processing of materials
• Material science and modern technologies
• Synthesis and application of organic and inorganic compounds

Section 4: Mechanical engineering

• Mechanical engineering technology
• Kinematics and dynamics of machines
• Industrial robots and manipulators
• Mechatronics
• Repair technologies in mechanical engineering
• Robots and intelligent systems in modern production technologies

Section 3: Ecological engineering

• Alternative energy sources and methods of their efficient use
• Waste recycling and transition to low-waste technologies
• Environmental sciences and technologies
• Integrated ecosystem management
• Environmental pollution and climate change

Section 5: Industrial engineering

• Effective management and planning of production processes
• Supply chain management and optimizationComplex modeling of production processes
• Industrial engineering in the 4th industrial revolution
• Quality systems and their optimization
• Light and textile industry
• Intelligent textile production

• Current issues of food engineering.
• Improving diets, ensuring the quality and safety of food and culinary products.
• Prospects of the modern food industry.
• Nutrition and its impact on human health.
• Modern methods of food processing to prevent microbiological risks in food products.
• Low-waste and waste-free technologies in the food industry

• Renewable energy sources and conversion technologies
• Thermal power plants
• Nano and micro technologies
• Advanced sustainable energy conversion systems
• Alternative fuels
• Water treatment & desalination
• Cogeneration technologies
• Storage
• Buildings

Section 8: Computer Engineering

• Innovations in Artificial Intelligence and Machine Learning
• Cybersecurity and Privacy in the Digital Age
• Blockchain and Decentralized Technologies
• Big Data and Data Science
• Cloud Computing and Distributed Systems
• Human-Computer Interaction and User Experience Design
• 5G and Beyond: Advances in Wireless Communications